SPIRITS

FUTURE GIN

Future Gin was created by four women who wanted a spirit that represents everything we love about California, from its natural bounty to forward thinking. Future combines the structure of a dry gin with the vibrant flavors of Southern California. Meyer lemon, honeysuckle and grape leaf are distilled alongside traditional botanicals to produce a gin that's as classic as a martini and as bright as our future.

XOXO
Amy Atwood, Mary Bartlett, Freya Estreller and Natasha Case

FLORA rosé vermouth

Flora is a joint project between distiller Morgan McLachlan and Amy Atwood.

How Flora rosé vermouth is made: The base is rosé of pinot noir from Sonoma County California. Neutral grape spirit is added Botanical blend: birch bark, cacao, grapefruit peel, lemon verbena, wild cherry bark, coriander, blue cornflower (macerated for 9 days)